Colcannon

1. 1

   Peel and quarter the potatoes and cover with water. Add salt. Bring to a boil and cook until fork-tender. Mash with 1/2 stick butter and 1/2 cup cream.

2. 2

   Meanwhile, melt remaining stick of butter in a skillet and add chopped onion and shredded cabbage. Reduce heat to low and cover skillet. Do not brown, just cook until onion is translucent. Stir mashed potatoes into cabbage-onion mixture and adjust seasonings.

3. 3

   Great with ham. Serves six.

* Per serving · 4 servings · Values may vary.

No additional tips available.