Dried Fruit Compote in Spiced Syrup

1. 1

   In a large saucepan, combine the white wine, sugar, cinnamon stick and cloves and bring to a boil over high heat.

2. 2

   Simmer over low heat for 10 minutes.

3. 3

   Add the dried fruits, water and vanilla extract and bring to a boil.

4. 4

   Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes.

5. 5

   Discard the cinnamon stick and cloves.

6. 6

   Spoon the warm fruit and syrup over ice cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.