Berries and Cream Cones

1. 1

   In a small bowl, combine the sour cream, 3 tablespoons sugar, 1 teaspoon lemon juice and the lemon peel.

2. 2

   Mix well and refrigerate.

3. 3

   In a medium bowl, toss the halved cherries and mixed berries with the remaining 1 tablespoon sugar and 1 to 2 teaspoons lemon juice.

4. 4

   Refrigerate.

5. 5

   Break the chocolate into small pieces and place in a microwaveable bowl.

6. 6

   Microwave on high, 20 to 30 seconds at a time, until the chocolate just starts to melt.

7. 7

   Stir until smooth.

8. 8

   Using a pastry brush, paint the inside of the cones with the melted chocolate.

9. 9

   Place on a parchment lined baking sheet and refrigerate until the chocolate hardens about 15 minutes.

10. 10

    To serve, stand the sugar cones in narrow glasses.

11. 11

    Place a dollop of the sour cream mixture in each cone, then fill with mixed berries.

12. 12

    Top with another dollop of sour cream and garnish with a whole cherry.

* Per serving · 4 servings · Values may vary.