Brandy Ganache

1. 1

   In a 2 quart saucepan, heat sugar, cream, and butter to boiling over medium high heat.

2. 2

   Remove saucepan from heat.

3. 3

   Add chocolate to cream mixture and whisk until chocolate has melted and mixture is smooth.

4. 4

   Stir in vanilla and brandy.

5. 5

   Pour into a jelly roll pan and refrigerate until spreadable, at least 30 minutes.

6. 6

   *This recipe makes about 2 cups.

7. 7

   *

8. 8

   **This is meant to be slathered between layers of your favorite cake.

9. 9

   **

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