Cola Sauce Chicken Recipe

Name: Cola Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds skinless, boneless chicken breast halves - cut into chunks; salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 1 pound fresh mushrooms, coarsely chopped; 3 cloves garlic, crushed; 1/4 cup chopped green onion; 5 tablespoons all-purpose flour; 2 cups cola-flavored carbonated beverage; 3/4 cup chicken broth; 4 sprigs fresh parsley, chopped; 1 bay leaf; 1/2 teaspoon chopped fresh rosemary

Servings: persons

3 1/2 pounds skinless, boneless chicken breast halves - cut into chunks
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
1 pound fresh mushrooms, coarsely chopped
3 cloves garlic, crushed
1/4 cup chopped green onion
5 tablespoons all-purpose flour
2 cups cola-flavored carbonated beverage
3/4 cup chicken broth
4 sprigs fresh parsley, chopped
1 bay leaf
1/2 teaspoon chopped fresh rosemary

1
Season chicken with salt and pepper to taste. Heat oil and butter in a very large skillet over medium high heat. Add chicken and saute until golden on one side, 3 to 5 minutes. Turn and repeat on other side. Repeat in batches until all chicken is browned; place on plate or platter and set aside.
2
In same skillet, saute mushrooms until golden. Stir in garlic and green onion and saute until soft. Sprinkle flour onto mixture and cook, stirring, until mixture is a light color (1 to 2 minutes). Stir in cola beverage, broth, parsley, bay leaf and rosemary and simmer for about 5 minutes, stirring.
3
Return chicken to skillet, bring to a boil, cover and simmer gently for 25 to 30 minutes or until tender and cooked through (no longer pink inside).

951

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 pounds skinless, boneless chicken breast halves - cut into chunks, salt and pepper to taste, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Cola Sauce Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cola Sauce Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions