How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cohasset Seafood Supreme?

You need 17 ingredients. The key ingredients include: 3/4 lb. butter, 3 Tbsp. flour, 3 (14 oz.) cans evaporated milk, 1 1/2 tsp. salt, and more.

Is Cohasset Seafood Supreme suitable as seafood?

Yes, Cohasset Seafood Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cohasset Seafood Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cohasset Seafood Supreme Recipe

Name: Cohasset Seafood Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter; 3 Tbsp. flour; 3 (14 oz.) cans evaporated milk; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. capers; 6 Tbsp. grated Parmesan cheese; 1 tsp. paprika or more; 1 lb. shrimp, cooked and cleaned; 2 1/2 c. lobster meat, cooked and flaked; 1 pt. bay scallops or cut sea scallops, cooked; 1 lb. flounder filet, cooked and flaked; 1/2 lb. crabmeat, cooked and flaked; 2 Tbsp. sherry; 1/2 c. dry bread crumbs; dash of paprika for garnish

Cohasset Seafood Supreme

Eats Now Editorial Team · 912 kcal · Seafood

Cohasset Seafood Supreme – a delicious recipe with butter, flour, milk, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cohasset Seafood Supreme

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