Cog Au Vin

Name: Cog Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon; 4 (6 oz.) sliced mushrooms; flour; salt and pepper; 2 cloves garlic, crushed; 1 1/2 Tbsp. parsley; 1 1/2 c. white wine; 6 to 8 pearl onions; 6 to 8 boneless chicken breasts; 6 Tbsp. butter; 3/4 tsp. tarragon; 1/2 tsp. thyme

Eats Now Editorial Team · Meat & Poultry

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Cog Au Vin – a delicious recipe with bacon, mushrooms, flour, salt, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
4 (6 oz.) sliced mushrooms
flour
salt and pepper
2 cloves garlic, crushed
1 1/2 Tbsp. parsley
1 1/2 c. white wine
6 to 8 pearl onions
6 to 8 boneless chicken breasts
6 Tbsp. butter
3/4 tsp. tarragon
1/2 tsp. thyme

1
Fry bacon until crisp, drain and crumble.
2
In a bit of bacon grease, saute onions and mushrooms, then remove from pan. Lightly dredge chicken in flour, salt and pepper.
3
Add butter to frying pan and brown chicken.
4
Remove to casserole and sprinkle with garlic and herbs.
5
Add bacon, onions and mushrooms and pour on wine.
6
Cover and bake at 350u00b0 for one and one-half hours. Serves 4 to 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 4 (6 oz.) sliced mushrooms, flour, salt and pepper, and more.

Yes, Cog Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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