Coffee Toffee Recipe

Name: Coffee Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1-1/2 teaspoon Molasses; 1/4 teaspoons Salt; 1-1/2 teaspoon Instant Espresso Powder; 1 teaspoon Vanilla; 1 cup Chocolate Chips; 1 Tablespoon Crisco; 3/4 cups Finely Chopped Nuts

Servings: persons

2 sticks Butter
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
1-1/2 teaspoon Molasses
1/4 teaspoons Salt
1-1/2 teaspoon Instant Espresso Powder
1 teaspoon Vanilla
1 cup Chocolate Chips
1 Tablespoon Crisco
3/4 cups Finely Chopped Nuts

1
Place silicone mat, parchment paper, or buttered foil on a cookie sheet.
2
In a medium saucepan with a candy thermometer attached (or I use a chef's thermometer), melt butter, sugars, molasses, salt and espresso powder together over medium heat. Stir occasionally until the temperature reaches 250 degrees, at which point you should begin to stir constantly until it reaches 298 t0 300 F. Add a splash of vanilla and immediately pour into the prepared baking sheet. Spread thinly with a spatula. You can sprinkle chocolate chips over the toffee and let them soften, but I prefer to let the toffee cool and melt chocolate chips with Crisco in the microwave in 30-second spurts, stirring between intervals until completely melted. Then I pour the chocolate over the toffee, spreading evenly.
3
Sprinkle finely chopped nuts over the top, patting down so that nuts will adhere.
4
Break into irregular pieces and store in an airtight container.
5
Tip: Like many candies, toffee is best made on a non-rainy day.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks Butter, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, 1-1/2 teaspoon Molasses, and more.

Yes, Coffee Toffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Toffee

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