Gratin De Fruit De Mer

1. 1

   grind the prawn shells, mix it with cream, heat until almost boiling, then leave for half and hour. Filter it in a coffee filter.

2. 2

   Put seafood and mushroom in a frypan Add the seafood and the cream in a pot with white filet fish. Simmer until sauce is reduced. Put in pan, cover with cheese and brown under the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.