Blistered Green Beans With Tomato-Almond Pesto Recipe

Name: Blistered Green Beans With Tomato-Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes; 1/4 cup unsalted, roasted almonds; 1 garlic clove, grated; 2 tablespoons olive oil; 2 tablespoons Sherry vinegar or red wine vinegar; 1 teaspoon paprika; Pinch of cayenne pepper; Kosher salt, freshly ground pepper; 3 teaspoons vegetable oil; 2 pounds haricots verts or green beans, trimmed

Servings: persons

2 pints cherry tomatoes
1/4 cup unsalted, roasted almonds
1 garlic clove, grated
2 tablespoons olive oil
2 tablespoons Sherry vinegar or red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt, freshly ground pepper
3 teaspoons vegetable oil
2 pounds haricots verts or green beans, trimmed

1
Preheat oven to 450u00b0F. Roast tomatoes on a rimmed baking sheet, turning once, until blistered and lightly charred, 15-20 minutes. Let cool slightly. Finely chop almonds in a food processor. Add garlic, olive oil, vinegar, paprika, cayenne, and half of tomatoes; pulse to a coarse pesto consistency. Season with salt and pepper.
2
Heat 1 1/2 tsp. vegetable oil in a large skillet over medium-high. Add half of beans; cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing occasionally, until tender, 7-9 minutes; season with salt and pepper. Spread beans out on a platter; let cool. Repeat with remaining vegetable oil and beans.
3
Toss beans with pesto; season with salt and pepper if needed. Add remaining tomatoes and transfer to a platter.
4
Dish can be made 3 hours ahead. Store tightly wrapped at room temperature. Toss and adjust seasoning just before serving.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pints cherry tomatoes, 1/4 cup unsalted, roasted almonds, 1 garlic clove, grated, 2 tablespoons olive oil, and more.

Yes, Blistered Green Beans With Tomato-Almond Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blistered Green Beans With Tomato-Almond Pesto

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