How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mixed Beans ?

You need 7 ingredients. The key ingredients include: 1 shallot, finely chopped, 3 tablespoons white wine vinegar, 1/2 cup finely chopped tender herbs (such as mint, parsley, cilantro, chives, and/or dill), 1/3 cup olive oil, and more.

Is Marinated Mixed Beans suitable as general?

Yes, Marinated Mixed Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mixed Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mixed Beans Recipe

Name: Marinated Mixed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; 3 tablespoons white wine vinegar; 1/2 cup finely chopped tender herbs (such as mint, parsley, cilantro, chives, and/or dill); 1/3 cup olive oil; 2 (15-ounce) cans cannellini beans, navy beans, black-eyed peas, or chickpeas, or a mix, rinsed; 1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes); Kosher salt

Try this homemade Marinated Mixed Beans recipe the whole family will love. Made with shallot, white wine vinegar, tender herbs and olive oil. Easy step-…

This Marinated Mixed Beans relies on simple, everyday ingredients such as shallot, finely chopped, white wine vinegar, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 shallot, finely chopped
3 tablespoons white wine vinegar
1/2 cup finely chopped tender herbs (such as mint, parsley, cilantro, chives, and/or dill)
1/3 cup olive oil
2 (15-ounce) cans cannellini beans, navy beans, black-eyed peas, or chickpeas, or a mix, rinsed
1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes)
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marinated Mixed Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions