How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Spice Rub For Steak?

You need 10 ingredients. The key ingredients include: 1/4 cup dried ancho chile powder, 1/4 cup espresso-roast coffee beans, finely ground, 2 tablespoons sweet paprika, 2 tablespoons dark brown sugar, and more.

Is Coffee Spice Rub For Steak suitable as meat & poultry?

Yes, Coffee Spice Rub For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coffee Spice Rub For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Spice Rub For Steak Recipe

Name: Coffee Spice Rub For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried ancho chile powder; 1/4 cup espresso-roast coffee beans, finely ground; 2 tablespoons sweet paprika; 2 tablespoons dark brown sugar; 1 tablespoon dry mustard; 1 tablespoon kosher salt; 1 tablespoon pepper; 1 tablespoon oregano; 1 tablespoon coriander, ground; 2 teaspoons ginger, ground

Try this homemade Coffee Spice Rub For Steak recipe the whole family will love. Made with chile powder, coffee beans, sweet paprika and brown sugar. Eas…

This Coffee Spice Rub For Steak relies on simple, everyday ingredients such as dried ancho chile powder, sweet paprika, dark brown sugar and dry mustard. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coffee Spice Rub For Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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