Coffee-Shop Turkey Stuffing Recipe

Name: Coffee-Shop Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chopped white onions; Butter or oil for sauteeing; White wine to taste; 5 pounds white and dark chopped, cooked turkey meat; Worcestershire sauce to taste; 5 pounds sliced and cored red apples, with peel; 2 pounds shelled walnuts; 4 pounds cooked, peeled chestnuts; 1 1/2 pounds pignoli nuts; 2 pounds white raisins; 2 pounds pulverized pineapple, with juice; 2 tablespoons thyme; 1 gallon turkey or chicken broth; 5 to 6 pounds seasoned croutons; Pepper and salt to taste; Margarine for greasing

Servings: persons

5 pounds chopped white onions
Butter or oil for sauteeing
White wine to taste
5 pounds white and dark chopped, cooked turkey meat
Worcestershire sauce to taste
5 pounds sliced and cored red apples, with peel
2 pounds shelled walnuts
4 pounds cooked, peeled chestnuts
1 1/2 pounds pignoli nuts
2 pounds white raisins
2 pounds pulverized pineapple, with juice
2 tablespoons thyme
1 gallon turkey or chicken broth
5 to 6 pounds seasoned croutons
Pepper and salt to taste
Margarine for greasing

1
Preheat oven to 375 degrees.
2
In large skillet, sautee onions in butter or cooking oil.
3
Add generous splash of white wine and all the turkey meat.
4
Add Worcestershire sauce.
5
Add sliced apples, walnuts, chestnuts and pignoli nuts.
6
Add raisins, pineapple and thyme.
7
Slowly pour in broth, and mix until all ingredients are coated.
8
Add croutons.
9
Mix ingredients thoroughly; add salt and pepper.
10
Transfer ingredients into several large baking pans greased with margarine.
11
Bake 35 to 40 minutes.
12
Cool for a few minutes before serving with an ice-cream scoop.

3239

kcal

Calories

188

Fat

193

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 pounds chopped white onions, Butter or oil for sauteeing, White wine to taste, 5 pounds white and dark chopped, cooked turkey meat, and more.

Yes, Coffee-Shop Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee-Shop Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions