Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz basmati rice; 2 tbsp vegetable or olive oil; 1 None small onion, finely chopped; 10.5 oz ground lamb; 1/2 tsp ground cinnamon; 1/2 tsp ground cumin; 1/3 cup walnuts, chopped; 12 None medium vine-ripened tomatoes, tops cut off and reserved, pulp and seeds removed and coarsely chopped; 3.5 oz baby spinach; 7 oz steamed green beans, to serve

Servings: persons

3.5 oz basmati rice
2 tbsp vegetable or olive oil
1 None small onion, finely chopped
10.5 oz ground lamb
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/3 cup walnuts, chopped
12 None medium vine-ripened tomatoes, tops cut off and reserved, pulp and seeds removed and coarsely chopped
3.5 oz baby spinach
7 oz steamed green beans, to serve

1
Preheat oven to 350u00b0F. Grease a roasting pan. Cook rice in boiling salted water for 10 mins, or until al dente. Drain. Rinse under cold water then drain.
2
Meanwhile, heat oil in a large frying pan over medium-high heat. Add onion and cook for 3 mins, or until soft. Increase heat to high, add ground lamb and cook for 5 mins, or until browned. Add spices, walnuts, and reserved tomato pulp. Cook for 5 mins, or until tomato is soft. Add spinach and cook for 1 min, or until spinach wilts. Combine with rice and season.
3
Fill hollowed out tomatoes with rice mixture. Transfer to prepared pan and place tomato lids on top. Bake for 30 mins, or until tomatoes are soft but still holding their shape. Serve with steamed green beans.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3.5 oz basmati rice, 2 tbsp vegetable or olive oil, 1 None small onion, finely chopped, 10.5 oz ground lamb, and more.

Yes, Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes

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