Lamb Kebabs With Roast Vegetable Couscous Recipe

Name: Lamb Kebabs With Roast Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless leg of lamb, cut into 1-inch cubes; 2 cloves garlic, crushed; 1 tbsp finely chopped mint; 1/2 None lemon, juiced; 1/4 tsp ground cumin; 1/4 tsp paprika; 4 tbsp oil; 1 None each red, orange and yellow pepper, seeded and cut into chunks; 2 None zucchini, thickly sliced; 1 1/2 cups couscous; 2 tbsp butter; None None Sprigs of mint, to garnish

Servings: persons

1 1/2 lbs boneless leg of lamb, cut into 1-inch cubes
2 cloves garlic, crushed
1 tbsp finely chopped mint
1/2 None lemon, juiced
1/4 tsp ground cumin
1/4 tsp paprika
4 tbsp oil
1 None each red, orange and yellow pepper, seeded and cut into chunks
2 None zucchini, thickly sliced
1 1/2 cups couscous
2 tbsp butter
None None Sprigs of mint, to garnish

1
Place lamb, garlic, mint, lemon juice, cumin, paprika and 2 tbsp oil in a large bowl; toss to coat. Cover and refrigerate 2 hours to marinate.
2
Preheat the oven to 200u00b0F. Place the vegetables in a roasting pan. Drizzle with the remaining 2 tbsp oil. Roast for 40 mins or until slightly charred.
3
Preheat the broiler on high heat or preheat grill to medium-high. Thread lamb onto skewers. Cook for 12-15 mins, turning occasionally, until lamb is cooked through.
4
Bring 1 3/4 cups water and a pinch salt to a boil in a medium saucepan. Stir in couscous. Remove from heat. Cover and let stand for 5 mins. Stir in butter. Spoon into a serving bowl. Stir in roasted vegetables. Serve lamb kebabs with couscous. Garnish with mint.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless leg of lamb, cut into 1-inch cubes, 2 cloves garlic, crushed, 1 tbsp finely chopped mint, 1/2 None lemon, juiced, and more.

Yes, Lamb Kebabs With Roast Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs With Roast Vegetable Couscous

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