Tortilla Crusted Chicken With Tequila Sauce Recipe

Name: Tortilla Crusted Chicken With Tequila Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None day-old corn tortillas, torn; 1/2 cup flour; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 2 lbs chicken wings; 2 None eggs, lightly beaten; None None FOR THE TEQUILA SAUCE; 1 can (14 oz) crushed tomatoes; 1 cup pineapple juice; 1/4 cup tequila; 1 tbsp lemon juice; 2 tsp white wine vinegar; 1 clove garlic, crushed; None None Tabasco sauce, to taste

Servings: persons

3 None day-old corn tortillas, torn
1/2 cup flour
1/2 tsp cayenne pepper
1/2 tsp garlic powder
2 lbs chicken wings
2 None eggs, lightly beaten
None None FOR THE TEQUILA SAUCE
1 can (14 oz) crushed tomatoes
1 cup pineapple juice
1/4 cup tequila
1 tbsp lemon juice
2 tsp white wine vinegar
1 clove garlic, crushed
None None Tabasco sauce, to taste

1
Line a large baking pan with parchment paper. Using a food processor, process tortillas until fine crumbs form. Combine tortilla crumbs, flour, cayenne pepper and garlic powder in a large shallow bowl. Season to taste.
2
Dip chicken in egg, then coat in crumb mixture. Place on prepared pan. Cover; refrigerate 1 hour.
3
Preheat the oven to 400u00b0F. Spray chicken with no stick cooking spray.
4
Bake 25-30 mins, turning once, until crisp and golden.
5
Meanwhile, for the tequila sauce, combine all ingredients in a medium saucepan on medium heat. Stir until simmering. Cook 10-15 mins, stirring, until reduced by half. Serve chicken with sauce for dipping.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 None day-old corn tortillas, torn, 1/2 cup flour, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, and more.

Yes, Tortilla Crusted Chicken With Tequila Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Crusted Chicken With Tequila Sauce

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