Coffee Roast

1. 1

   Make slits in roast about 2 inches apart.

2. 2

   Place 1 slice onion in first slit and slice of garlic in next slit.

3. 3

   Pour vinegar over roast, making sure it gets into slits.

4. 4

   Cover and refrigerate overnight.

5. 5

   Next morning, remove roast from vinegar and brown each side in hot skillet.

6. 6

   Place in Dutch oven or slow cooker.

7. 7

   Add coffee and additional water, if needed.

8. 8

   Cook on medium heat 4-6 hours or until meat falls apart.

9. 9

   Remaining juices make rich brown gravy to serve over rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.