Coffee Pudding With Sweet Caramel Whipped Cream – a delicious recipe with heavy whipping cream, coffee, cornstarch, salt, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, combine 3 cups of cream and the brewed coffee. Bring to a boil and then simmer for about 2 minutes, stirring constantly.
2
In a small bowl, combine the cornstarch, salt, brown sugar, and 1 teaspoon cinnamon. Mix well, using the back of a fork to get any lumps out of the mixture.
3
Add the dry mixture to the cream and coffee; bring to a boil whisking for about 1 minute. Turn off the heat.
4
Pour the pudding in to 8 cups or ramekins (about 1/2 cup in each serving). Cover each dish with plastic wrap to prevent a skin from forming on top. Refrigerate until the pudding is set and cooled, about 3 hours.
5
In the meantime, in a small bowl, whip the remaining 1 cup of whipping cream, adding the powdered sugar, nutmeg, and 1/4 teaspoon cinnamon at the very end as it stiffens.
6
Serve each pudding dish with a dollop of whipped cream on top. Garnish with a cinnamon stick and light cinnamon dusting!
1016
kcal
Calories
86
g
Fat
57
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups heavy whipping cream divided, 1 cup brewed coffee strong, 4 tablespoons cornstarch, 1/2 teaspoon salt, and more.
Yes, Coffee Pudding With Sweet Caramel Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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