Honey Pine Nut Tart – a delicious recipe with almonds, honey, nuts, honey, lemon rind, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the crust, place the almonds in a food processor and pulse until they are a fine powder.
2
Add the honey and mix until smooth.
3
With wet hands, remove the crust from the food processor and mold into the bottom of a 9-inch tart pan that is at least 1 1/4 inches deep.
4
Set aside.
5
To make the filling, pulse the pine nuts in a food processor until they are a fine powder.
6
Add the remaining filling ingredients and mix until smooth.
7
You may need to stop the food processor several times to scrape down the sides.
8
Pour the filling into the crust and spread it out evenly.
9
With wet fingers, press the pine nut topping evenly into the top of the tart.
10
Place the tart in the refrigerator for a few hours before serving (if you are pressed for time, place it in the freezer for 1 hour).
11
Carefully remove the sides of the tart pan and cut the tart.
12
Serve chilled.
1332
kcal
Calories
118
g
Fat
60
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups raw or untoasted almonds, 1/4 cup raw honey, 1 cup raw or untoasted pine nuts, 1/3 cup raw honey, and more.
Yes, Honey Pine Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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