Honey Pine Nut Tart

1. 1

   To make the crust, place the almonds in a food processor and pulse until they are a fine powder.

2. 2

   Add the honey and mix until smooth.

3. 3

   With wet hands, remove the crust from the food processor and mold into the bottom of a 9-inch tart pan that is at least 1 1/4 inches deep.

4. 4

   Set aside.

5. 5

   To make the filling, pulse the pine nuts in a food processor until they are a fine powder.

6. 6

   Add the remaining filling ingredients and mix until smooth.

7. 7

   You may need to stop the food processor several times to scrape down the sides.

8. 8

   Pour the filling into the crust and spread it out evenly.

9. 9

   With wet fingers, press the pine nut topping evenly into the top of the tart.

10. 10

    Place the tart in the refrigerator for a few hours before serving (if you are pressed for time, place it in the freezer for 1 hour).

11. 11

    Carefully remove the sides of the tart pan and cut the tart.

12. 12

    Serve chilled.

* Per serving · 4 servings · Values may vary.