Bavarian Strawberry Pie – a delicious recipe with coconut flaked, butter, strawberries, sugar, gelatin, water cold. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine coconut and butter.
2
Press onto the bottom and up the sides of a greased 9-in.
3
pie plate.
4
Bake at 300 F. for 30 to 35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary).Cool on a wire rack.
5
In a large bowl, combine strawberries and sugar;let stand 15 minutes.
6
In a small saucepan sprinkle gelatin over cold water;let stand for 1 minute.
7
Cook and stir over medium heat until gelatin is dissolved;stir in lemon juice.
8
Stir into strawberry mixture.
9
Cool to room temperature.
10
Fold in whipped cream.
11
Pour into crust.
12
Refrigerate for at least 4 hours before slicing.
13
See more recipes at:www.
14
havefunbaking.
15
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16
lovetobakeandcook.
17
blogspot.
18
com
495
kcal
Calories
37
g
Fat
42
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups coconut flaked, ⅓ cup butter melted, 1 quart strawberries fresh,sliced, 3/4 cup sugar, and more.
Yes, Bavarian Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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