Tequila Ice Cream – a delicious recipe with milk, heavy cream, white tequila, sugar, honey, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
In medium saucepan, over medium heat, combine milk, cream, and tequila.
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2
Simmer about 12 minutes and remove from heat.
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3
In medium bowl, mix using a whisk sugar and honey into egg yolks until well blended.
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4
Pour a third of simmered mixture into yolks while stirring briskly with a whisk.
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5
Pour milk and egg yolk mixture back into saucepan, stirring to combine with the rest of the milk, cream and tequila mixture.
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6
Stir constantly over medium heat until it is thickens enough to coat the back of spoon.
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7
Do not allow to boil.
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8
Remove from heat, pass through fine strainer and place in refrigerator to cool for 30 minutes.
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9
When cooled, process in ice cream machine according to manufacturer's directions.
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10
Store, covered in freezer.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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