Coffee Pecan Tarts

1. 1

   ["heat oven to 375*.", "cut pie crust 4 1/2"" rounds -- fit in tart pans and prick with a fork --", "place on cookie sheet.cut out star shapes from remaining dough -- sprinkle with sugar --", "bake star shapes and tarts about 6-8 minutes.set aside to cool.", "in a medium bowl, beat egg wtih whisk beat in 1/4 cup sugar, cornsyrup, liquer, salt and vanilla.", "remove partially baked shells.arrange pecans in shell.", "pour egg mixture over.return to oven and bake 16-20 minutes.longer till center is set.", "cool 30 minutes --", "top each with a dollop of cool whip and baked star."]

* Per serving · 4 servings · Values may vary.

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