How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Macaroon Cheesecake Pie Recipe?

You need 19 ingredients. The key ingredients include: 1 pkt (15-ounce) refrigerated pie, 1 pkt (8-ounce) cream cheese, softened, 1/2 c. Sugar, 1/4 c. Lowfat sour cream, and more.

Is Apricot Macaroon Cheesecake Pie Recipe suitable as baking & desserts?

Yes, Apricot Macaroon Cheesecake Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Macaroon Cheesecake Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Macaroon Cheesecake Pie Recipe

Name: Apricot Macaroon Cheesecake Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (15-ounce) refrigerated pie; 1 pkt (8-ounce) cream cheese, softened; 1/2 c. Sugar; 1/4 c. Lowfat sour cream; 1/4 c. Apricot spreadable fruit; 1/2 x -(up to); 1 tsp Almond extract; 1 x Egg; 1 c. Coconut; 1/2 c. Minced almonds; 2 Tbsp. Brown sugar; 1/2 c. Apricot spreadable fruit; 1/2 x -(up to); 1 tsp Apmond extract; 2 x Large eggs GARNISH: (OPTIONAL); 1/2 c. Whipping cream, whipped; 2 Tbsp. Toasted coconut or possibly almonds; 8 x -(up to); 10 x Dry apricot pcs

Bake this irresistible Apricot Macaroon Cheesecake Pie at home. Made with cream cheese, Sugar, sour cream and fruit. Easy step-by-step instructions incl…

This Apricot Macaroon Cheesecake Pie relies on simple, everyday ingredients such as sugar, lowfat sour cream, apricot spreadable fruit and x -(up to). It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Macaroon Cheesecake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Macaroon Cheesecake Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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