Apricot Macaroon Cheesecake Pie Recipe Recipe

Name: Apricot Macaroon Cheesecake Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (15-ounce) refrigerated pie; 1 pkt (8-ounce) cream cheese, softened; 1/2 c. Sugar; 1/4 c. Lowfat sour cream; 1/4 c. Apricot spreadable fruit; 1/2 x -(up to); 1 tsp Almond extract; 1 x Egg; 1 c. Coconut; 1/2 c. Minced almonds; 2 Tbsp. Brown sugar; 1/2 c. Apricot spreadable fruit; 1/2 x -(up to); 1 tsp Apmond extract; 2 x Large eggs GARNISH: (OPTIONAL); 1/2 c. Whipping cream, whipped; 2 Tbsp. Toasted coconut or possibly almonds; 8 x -(up to); 10 x Dry apricot pcs

Servings: persons

1 pkt (15-ounce) refrigerated pie
1 pkt (8-ounce) cream cheese, softened
1/2 c. Sugar
1/4 c. Lowfat sour cream
1/4 c. Apricot spreadable fruit
1/2 x -(up to)
1 tsp Almond extract
1 x Egg
1 c. Coconut
1/2 c. Minced almonds
2 Tbsp. Brown sugar
1/2 c. Apricot spreadable fruit
1/2 x -(up to)
1 tsp Apmond extract
2 x Large eggs GARNISH: (OPTIONAL)
1/2 c. Whipping cream, whipped
2 Tbsp. Toasted coconut or possibly almonds
8 x -(up to)
10 x Dry apricot pcs

1
["Prepare pie crust according to pkg.", "directions for one crust filled pie, using 9"" pie pan.", "(Or possibly make single crust homemade pie crust.)", "Heat oven to 350 F. In large bowl, combine cream cheese and sugar.", "Beat unitl smooth.", "Add in remaining filling ingredients.", "Beat till well blended.", "Pour into crust-lined pan.", "In small bowl, combine all topping ingredients.", "Mix well.", "Spoon teaspoonsfuls of topping proportionately over filling.", "Bake at 350 F. for 35-45 min or possibly till top is golden and center is set.", "Cold completely.", "Garnish with whipped cream and coconut.", "Store in refrigerator.", "To toast coconut: spread on cookie sheet.", "Bake at 350 F. for 7-8 min or possibly till light golden, stirring occasionally."]

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pkt (15-ounce) refrigerated pie, 1 pkt (8-ounce) cream cheese, softened, 1/2 c. Sugar, 1/4 c. Lowfat sour cream, and more.

Yes, Apricot Macaroon Cheesecake Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Macaroon Cheesecake Pie Recipe

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