Almond Brickle Coffee Cake Recipe

Name: Almond Brickle Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ½ cup softened butter; 2 eggs; 2 teaspoons almond extract; 1 ½ cups all-purpose flour; ¾ cup sour cream; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ⅛ teaspoon salt; ¼ cup chopped dried apricot; ¼ cup sliced almonds; ¼ cup toffee pieces; ⅓ cup powdered sugar; ¼ teaspoon almond extract; 1 -2 teaspoon milk

Servings: persons

¾ cup sugar
½ cup softened butter
2 eggs
2 teaspoons almond extract
1 ½ cups all-purpose flour
¾ cup sour cream
¾ teaspoon baking powder
¾ teaspoon baking soda
⅛ teaspoon salt
¼ cup chopped dried apricot
¼ cup sliced almonds
¼ cup toffee pieces
⅓ cup powdered sugar
¼ teaspoon almond extract
1 -2 teaspoon milk

1
Heat oven to 350 degrees.
2
Grease and flour round cake pan.
3
Set aside.
4
Combine sugar, butter, eggs and almond extract in a large bowl.
5
Beat at medium speed, scraping bowl often, until well mixed.
6
Add all remaining coffee cake ingredients.
7
Continue beating, scraping bowl often, until well mixed.
8
Spread 1/2 of batter into prepared pan; sprinkle apricots over batter.
9
Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over apricots.
10
Spread remaining batter over streusel filling; sprinkle with remaining almonds and toffee bits.
11
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
12
Cool 10 minutes; remove from pan.
13
Cool completely.
14
Stir together all glaze ingredients in small bowl.
15
Drizzle over cooled cake.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup sugar, ½ cup softened butter, 2 eggs, 2 teaspoons almond extract, and more.

Yes, Almond Brickle Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Brickle Coffee Cake

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