Banana Bread With Pecans Recipe

Name: Banana Bread With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; ½ cup butter or ½ cup margarine, softened; 2 eggs; 1 ½ cups mashed very ripe bananas or 3 -4 medium bananas; ½ cup buttermilk; 1 teaspoon vanilla; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped nuts, if desired

Servings: persons

1 ¼ cups sugar
½ cup butter or ½ cup margarine, softened
2 eggs
1 ½ cups mashed very ripe bananas or 3 -4 medium bananas
½ cup buttermilk
1 teaspoon vanilla
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

1
1Move oven rack to low position so that tops of pans will be in center of oven.
2
Heat oven to 350F Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
3
2Mix sugar and butter in large bowl.
4
Stir in eggs until well blended.
5
Add bananas, buttermilk and vanilla.
6
Beat until smooth.
7
Stir in flour, baking soda and salt just until moistened.
8
Stir in nuts.
9
Pour into pans.
10
3Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
11
Cool 10 minutes.
12
Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
13
Cool completely, about 2 hours, before slicing.
14
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

1077

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups sugar, ½ cup butter or ½ cup margarine, softened, 2 eggs, 1 ½ cups mashed very ripe bananas or 3 -4 medium bananas, and more.

Yes, Banana Bread With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Pecans

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