Coffee Nut Tortoni

1. 1

   Toast almonds on a cookie sheet in 350 degree oven until edges turn golden brown.

2. 2

   Add corn flake crumbs to almonds and divide in half.

3. 3

   Cool.

4. 4

   Whip cream until almost stiff and add confectioners sugar.

5. 5

   Beat until stiff.

6. 6

   Add coffee,vanilla and almond extract.

7. 7

   In another bowl,beat egg whites until foamy,gradually add sugar and beat until stiff.

8. 8

   Fold half the crumb mixture into egg white mixture and gently fold into whipped cream.

9. 9

   Line 12 cupcake papers into cupcake tin and spoon mixture inches.

10. 10

    Sprinkle remaining crumb mixture over tops.

11. 11

    Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.