Green Chile Chutney With Fresh Goat Cheese

1. 1

   Combine vinegar, sugar, onion, mustard seed, salt, and cumin in saucepan and bring to a boil over high heat.

2. 2

   Reduce heat to a simmer and cook for 10 minutes.

3. 3

   Stir in green chile and continue cooking for about 10 minutes longer, until thickened and jammy.

4. 4

   Cool.

5. 5

   Refrigerate if not using within a few hours.

6. 6

   Arrange cheese in neat mound or log on small platter.

7. 7

   Either pour chutney over cheese or serve in small bowl.

8. 8

   Accompany with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.