Coffee-Nochella Bread Pudding Recipe

Name: Coffee-Nochella Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups heavy cream; 1 cup sugar; 6 ounces Nochella/Nutella; 3 teaspoons instant espresso coffee ( I use Medaglia d' Oro); I loaf brioche bread, 5 brioche rolls or challah bread (choice); whipping cream; NOCHELLA INGREDIENTS:; 2 cups of raw hazelnuts; 1 cup powdered sugar; 1/4 cup unsweetened cocoa powder; about 1/4 cup hazelnut oil or vegetable oil; 1/2 teaspoon vanilla extract

Servings: persons

3 eggs
2 cups heavy cream
1 cup sugar
6 ounces Nochella/Nutella
3 teaspoons instant espresso coffee ( I use Medaglia d' Oro)
I loaf brioche bread, 5 brioche rolls or challah bread (choice)
whipping cream
NOCHELLA INGREDIENTS:
2 cups of raw hazelnuts
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
about 1/4 cup hazelnut oil or vegetable oil
1/2 teaspoon vanilla extract

1
Slice the loaf or rolls into thin slices and spread half of the slices with Nutella/ Nochella. Press the slices together and cut into 1 inch squares. Arrange tightly in a buttered 6 X 9 ovenproof dish. See bottom for Nochella recipe.
2
To make the custard, heat the cream and sugar until the sugar is dissolved . Then add 2 teaspoons of instant espresso coffee and stir. Remove from the heat.
3
Temper the cream and the eggs.
4
Pour over the brioche squares, while pressing down on them so that it is all soaked with custard.
5
Place into a larger ovenproof dish(like a casserole) and fill with hot water half way up the sides and bake in a 350 degree oven for about 45 minutes. (careful that the top doesn't burn) This method is called a bain-marie.
6
Serve with unsweetened whipped cream and sprinkle with the rest of the espresso coffee. (the unsweetened cream is a nice foil to the super sweet pudding)
7
To make the NOCHELLA: Roast the hazelnuts on a baking pan in a 350 degree oven. (shake a bit after 15 minutes) Using a tea towel, rub as much of the skins off as you can.
8
Process until they become a paste...hazelnut butter.
9
Add sugar, cocoa and vanilla. Add enough oil by drizzling slowly into the processor until it becomes the right consistency.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 cups heavy cream, 1 cup sugar, 6 ounces Nochella/Nutella, and more.

Yes, Coffee-Nochella Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Nochella Bread Pudding

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