Home Made Milk Pudding

1. 1

   Heat the milk and beaten eggs in a saucepan while stirring continuously.

2. 2

   Bring it to a boil and then reduce the flame and cook it for 2 more minutes.

3. 3

   Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.

4. 4

   Mix well and then turn off the flame.

5. 5

   Add the vanilla and sugar, mix till it dissolves completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.