How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix 18 1/4 oz., 5 1/2 ounces instant vanilla pudding, 1 cup cold milk, 8 ounces cream cheese softened, and more.

Is Easy Hawaiian Cake suitable as baking & desserts?

Yes, Easy Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Hawaiian Cake Recipe

Name: Easy Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix 18 1/4 oz.; 5 1/2 ounces instant vanilla pudding; 1 cup cold milk; 8 ounces cream cheese softened; 1 frozen whipped topping 9 oz., thawed; 20 ounces crushed pineapple well drained; 1/2 cup pecans chopped; 1/2 cup flake coconut; 1/2 cup maraschino cherries chopped and drained

Easy Hawaiian Cake – a delicious recipe with yellow cake, vanilla pudding, cold milk, cream cheese, frozen whipped topping, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix 18 1/4 oz.
5 1/2 ounces instant vanilla pudding
1 cup cold milk
8 ounces cream cheese softened
1 frozen whipped topping 9 oz., thawed
20 ounces crushed pineapple well drained
1/2 cup pecans chopped
1/2 cup flake coconut
1/2 cup maraschino cherries chopped and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Hawaiian Cake

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