Caramel Swirled Cheesecake – a delicious recipe with cream cheese, sugar, frozen whipped topping thawed, graham cracker crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["BEAT cream cheese and sugar in large bowl with electric mixer until smooth. Set aside 1 cup whipped topping. Gently stir in remaining whipped topping. Add 1/4 cup caramel topping to mixture and mix thoroughly. Spoon mixture evenly into prepared crust.", "CUT, with a knife, 3 deep ""s"" shaped channels in the cream mixture and fill each channel with caramel topping. Cut 2 more channels in the opposite direction to swirl the filling and create a marble effect.", "SPREAD reserved whipped topping evenly on top. Drizzle top of pie with additional caramel topping. Refrigerate until set, about 2 hours.", "If desired, spread a thin layer of caramel topping on the crust before spooning in the filling."]
299
kcal
Calories
22
g
Fat
19
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1/3 cup sugar, 4 cups frozen whipped topping thawed, 1 cup Smucker's Caramel Flavored Topping divided, and more.
Yes, Caramel Swirled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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