Coffee-Mate's Vanilla Caramel Cheesecake – a delicious recipe with ground chocolate, cream cheese, sugar, eggs, vanilla caramel-flavored, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350F Grease bottom and side of 9-inch springform pan.
2
PRESS cookie crumbs onto bottom of prepared pan.
3
Place in freezer for 5 minutes.
4
BEAT cream cheese and 1/4 cup sugar in large mixer bowl until creamy.
5
Beat in eggs one at a time, beating well after each addition.
6
Gradually stir in Coffee-mate.
7
Pour filling into crust.
8
BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
9
COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups ground chocolate sandwich style cookies (such as Oreos), 3 (8 ounce) packages cream cheese, at room temperature, ¾ cup granulated sugar, divided, 3 large eggs, and more.
Yes, Coffee-Mate's Vanilla Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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