Oriental Firecrackers Recipe

Name: Oriental Firecrackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green onions; 1 1/4 cups shredded cooked chicken; 1 1/2 tablespoons reduced-sodium teriyaki sauce; 1 1/2 tablespoons hot horseradish mustard; 1 tablespoon peeled, minced gingerroot; 2 teaspoons white wine vinegar; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 16 sheets frozen phyllo pastry, thawed; Butter-flavored vegetable cooking spray; 1/2 cup hot horseradish mustard

Servings: persons

12 green onions
1 1/4 cups shredded cooked chicken
1 1/2 tablespoons reduced-sodium teriyaki sauce
1 1/2 tablespoons hot horseradish mustard
1 tablespoon peeled, minced gingerroot
2 teaspoons white wine vinegar
1 teaspoon sesame oil
1/2 teaspoon sugar
16 sheets frozen phyllo pastry, thawed
Butter-flavored vegetable cooking spray
1/2 cup hot horseradish mustard

1
["Remove tops of green onions; set aside white portion of onions. Cut green onion tops into very thin strips; place in a bowl of ice water, and set aside. Slice white portion of 3 onions; set aside. Reserve remaining onion for another use.", "Position knife blade in food processor bowl; add chicken and next 6 ingredients. Process 30 seconds, stopping once to scrap down sides. Stir sliced onion into chicken mixture.", "Place 1 phyllo sheet on a damp towel (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Layer 3 phyllo sheets on first sheet, lightly coating each sheet with cooking spray. Cut phyllo stack in half lengthwise; cut stack crosswise into thirds to make 6 stacks. Keep phyllo stacks covered.", "Spoon 1 tablespoon chicken mixture into center of 1 phyllo stack to within 1 1/2 inches from each end, parallel with long edge. Roll up phyllo, jellyroll fashion, starting with long side; twist 1 1/2 inches from each end. Place ""firecracker,"" seam side down, on a baking sheet coated with cooking spray. Repeat procedure with remaining phyllo and chicken mixture.", "Bake at 400u00b0 for 15 minutes or until golden. Tie each end of firecrackers with a green onion strip. Serve with hot horseradish mustard."]

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 green onions, 1 1/4 cups shredded cooked chicken, 1 1/2 tablespoons reduced-sodium teriyaki sauce, 1 1/2 tablespoons hot horseradish mustard, and more.

Yes, Oriental Firecrackers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oriental Firecrackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions