Giant Oatmeal-Spice Cookies Recipe

Name: Giant Oatmeal-Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 cup butter or margarine, softened; 1 (16-ounce) package dark brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups quick-cooking oats; 1 cup chopped pecans, toasted; 1/2 cup raisins (optional)

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup butter or margarine, softened
1 (16-ounce) package dark brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup chopped pecans, toasted
1/2 cup raisins (optional)

1
Stir together first 7 ingredients.
2
Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs and vanilla extract, beating until blended. Gradually add flour mixture, beating at low speed until blended.
3
Stir in oats, chopped pecans, and if desired, raisins.
4
Drop dough by 1/4 cupfuls onto lightly greased baking sheets; lightly press down dough.
5
Bake, in batches, at 350u00b0 for 12 to 14 minutes. (Cookies should not be brown around the edges, and centers will not look quite done.) Cool slightly on baking sheets. Remove to wire racks; cool completely.

1195

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Giant Oatmeal-Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Oatmeal-Spice Cookies

How did you like this recipe?

Frequently Asked Questions