Rum-Glazed Banana Cake Recipe

Name: Rum-Glazed Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups packed brown sugar; 2/3 cup stick margarine, softened; 3/4 cup egg substitute; 1 cup mashed ripe banana; 1/2 cup vanilla low-fat yogurt; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; Cooking spray; 3/4 cup sifted powdered sugar; 2 tablespoons dark rum or 1/4 teaspoon imitation rum extract; 1 tablespoon stick margarine, melted

Servings: persons

1 3/4 cups packed brown sugar
2/3 cup stick margarine, softened
3/4 cup egg substitute
1 cup mashed ripe banana
1/2 cup vanilla low-fat yogurt
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
Cooking spray
3/4 cup sifted powdered sugar
2 tablespoons dark rum or 1/4 teaspoon imitation rum extract
1 tablespoon stick margarine, melted

1
Beat brown sugar and 2/3 cup margarine at medium speed of a mixer until light and fluffy. Add egg substitute, beating until well-blended.
2
Combine banana, yogurt, vanilla, and cinnamon in a bowl; set aside. Combine flour, baking powder, and baking soda. With mixer running at low speed, add flour mixture to sugar mixture alternately with banana mixture, beginning and ending with flour mixture.
3
Pour batter into a 10-inch tube pan coated with cooking spray. Bake at 375u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan. Let cool completely on a wire rack.
4
Combine powdered sugar, rum, and melted margarine; stir until smooth. Drizzle over cake.
5
Note: When using rum extract add 2 tablespoons skim milk to glaze.

946

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups packed brown sugar, 2/3 cup stick margarine, softened, 3/4 cup egg substitute, 1 cup mashed ripe banana, and more.

Yes, Rum-Glazed Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Glazed Banana Cake

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