Coffee Lovers Coffee Cake – a delicious recipe with flour, coffee granules, brown sugar, cinnamon, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350u00b0.
2
Grease a 9-inch square baking dish.
3
In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
4
With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
5
Press half of the mixture into a prepared baking pan; set aside.
6
In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
7
Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
8
Pour over the crumb crust in the pan.
9
In a small bowl, combine the nuts and chocolate chips.
10
Sprinkle over the top of cake.
11
Bake for 30-35 minutes or until done.
1304
kcal
Calories
62
g
Fat
178
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons instant coffee granules, 2 cups firmly-packed brown sugar, 1 teaspoon cinnamon, and more.
Yes, Coffee Lovers Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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