Coffee Liqueur Ice Cream Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan.

3. 3

   Bake in oven for 10 minutes.

4. 4

   Let cool.

5. 5

   Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy.

6. 6

   Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.

7. 7

   Whip heavy cream with powdered sugar until soft peaks form.

8. 8

   Top frozen pie with whipped cream.

9. 9

   Refreeze for 1 hour.

10. 10

    Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.