Rhubarb Cookies Recipe

Name: Rhubarb Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 1 cup sugar; 1 each eggs; 1 cup rhubarb cooked; 2 cups flour, all-purpose; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon nutmeg grated; 1 teaspoon cinnamon; 1/2 teaspoon cloves ground; 3 tablespoons crystallized ginger (candied); 1/2 cup walnuts chopped; 1 cup raisins, seedless

Servings: persons

1/4 pound butter
1 cup sugar
1 each eggs
1 cup rhubarb cooked
2 cups flour, all-purpose
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg grated
1 teaspoon cinnamon
1/2 teaspoon cloves ground
3 tablespoons crystallized ginger (candied)
1/2 cup walnuts chopped
1 cup raisins, seedless

1
Cream the butter and sugar together.
2
Add the egg and beat until light, then stir in the rhubarb.
3
Stir the flour, salt, baking soda, and spices together and toss until thoroughly mixed.
4
Stir the dry ingredients into the rhubarb mixture until the two are blended, then fold in the optional ginger, the walnuts, and the raisins.
5
Drop the batter by the tablespoonful onto greased baking sheets about 1 1/2 inches apart, and bake in a preheated 350F (180C) oven for 12 minutes, until lightly browned at the edges.

759

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound butter, 1 cup sugar, 1 each eggs, 1 cup rhubarb cooked, and more.

Yes, Rhubarb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cookies

How did you like this recipe?

Frequently Asked Questions