Valrhona Guanaja Hot Chocolate Cake Recipe

1. 1

   Melt chocolate and butter over a double boiler.

2. 2

   Whip the eggs and fold into the melted chocolate mixture.

3. 3

   Sift the flour and powdered sugar together, and fold into the chocolate.

4. 4

   Add A 1/2 shot of Amaretto.

5. 5

   Butter and flour an eight-ounce baking mold and fill with the mixture.

6. 6

   Repeat with other five molds.

7. 7

   Let rest for approximately 30 minutes.

8. 8

   Bake at 425 degrees F. for 8-10 minutes, or until the top splits.

9. 9

   Place each cake on dessert plate.

10. 10

    Add a small scoop of Vanilla Bean Ice Cream and surround cake with a Roasted Pineapple Sauce (see recipe Iave posted).

* Per serving · 4 servings · Values may vary.

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