Crispy Italian Baked Chicken

1. 1

   Heat oven 400.

2. 2

   Coat baking pan with no-stick cooking spray.

3. 3

   Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in a shallow bowl.

4. 4

   Stir until well mixed.

5. 5

   Coat chicken pieces with flour; dip in italian dressing.

6. 6

   Coat with potato flake mixture, patting until chicken is throughly coated; shake off excess breading.

7. 7

   Place in prepared pan.

8. 8

   Bake 45-50 minutes or until instant-read thermometer reaches 165.

* Per serving · 4 servings · Values may vary.

No additional tips available.