Coffee Liqueur Bread Pudding(With Caramel Sauce) Recipe

Name: Coffee Liqueur Bread Pudding(With Caramel Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cubed day old French bread; 4 tablespoons butter, melted; 1/2 cup chopped pecans; 3 eggs; 3/4 cup white sugar; 4 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 pinch salt; 3 cups milk; 1 cup coffee flavored liqueur; 1 teaspoon ground cinnamon; 1 cup packed light brown sugar; 1/2 cup butter; 2 tablespoons light corn syrup

Servings: persons

8 ounces cubed day old French bread
4 tablespoons butter, melted
1/2 cup chopped pecans
3 eggs
3/4 cup white sugar
4 teaspoons vanilla extract
1/2 teaspoon almond extract
1 pinch salt
3 cups milk
1 cup coffee flavored liqueur
1 teaspoon ground cinnamon
1 cup packed light brown sugar
1/2 cup butter
2 tablespoons light corn syrup

1
Preheat oven to 350u00b0.
2
Grease a 1 1/2 quart shallow baking dish.
3
Set aside.
4
Toss bread cubes with melted butter, and place half of them in prepared baking dish.
5
Sprinkle with pecans.
6
Top with remaining buttered bread cubes.
7
In a large bowl, whisk eggs, 1/2 cup sugar, vanilla, almond extract and salt.
8
Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture. Pour mixture over bread.
9
Press gently, to moisten the bread cubes. Let stand 30 minutes.
10
Press bread cubes down again.
11
Combine remaining 1/4 cup sugar and cinnamon in a bowl.
12
Sprinkle mixture over pudding.

999

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces cubed day old French bread, 4 tablespoons butter, melted, 1/2 cup chopped pecans, 3 eggs, and more.

Yes, Coffee Liqueur Bread Pudding(With Caramel Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Liqueur Bread Pudding(With Caramel Sauce)

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