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1
Place rutabaga in a Dutch oven & cover with water, then bring to boil, reduce heat, cover & simmer for 15 minutes.
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2
Add red potatoes & enough additional water to cover.
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3
Return to boil, then reduce heat, cover & simmer for 5 minutes.
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4
Add yams & enough additional water to cover, then bring to boil, reduce heat, cover & simmer 15 minutes more or until vegetables are tender.
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5
Preheat oven to 325 degrees F & grease a 4-quart baking dish.
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6
Meanwhile, in a small saucepan, combine cornstarch & cold water until smooth.
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7
Gradually stir in the orange Juice, then bring to boil & cook, stirring, for 1-2 minutes or until thickened.
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8
Stir in mincemeat, butter, brown sugar, corn syrup, ginger & cinnamon, & heat through.
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9
In a large bowl, combine peaches, apple & lemon juice.
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10
Drain vegetables & stir in the fruit mixture.
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11
Transfer to prepared baking dish, then add the mincemeat mixture & stir gently.
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12
Sprinkle with pecans, then bake, uncovered for 30-35 minutes or until fruit is tender.
