Bourbon Cake Recipe Recipe

Name: Bourbon Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Cake; 2 1/2 c. Cake flour; 3/4 tsp Baking soda; 3/4 tsp Baking pwdr; 1/2 tsp Salt; 2 stk unsalted butter Softened; 1 1/2 c. Sugar; 4 x Egg yolks, room temp; 1 lrg Egg room temp Juice of 1 lemon; 3/4 c. Lowfat sour cream For the syrup; 1/4 c. Sugar; 1 1/2 ounce Bourbon For the Frosting; 2 c. Heavy whipping cream; 3 Tbsp. Sugar

Servings: persons

For The Cake
2 1/2 c. Cake flour
3/4 tsp Baking soda
3/4 tsp Baking pwdr
1/2 tsp Salt
2 stk unsalted butter Softened
1 1/2 c. Sugar
4 x Egg yolks, room temp
1 lrg Egg room temp Juice of 1 lemon
3/4 c. Lowfat sour cream For the syrup
1/4 c. Sugar
1 1/2 ounce Bourbon For the Frosting
2 c. Heavy whipping cream
3 Tbsp. Sugar

1
Directions1.
2
Preheat oven to 350 F.
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2. butter and flour two 9 inch springform cake pans.
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3.
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In a large bowl, sift flour together with baking soda, baking pwdr and salt.
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4.
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With a hand mixer, cream butter together with sugar till fluffy and light.
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5.Add in egg yolks, one at a time, then the whole egg.
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Mix in lemon juice, zest and lowfat sour cream by hand till smooth.
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6.
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Divide mix proportionately between two pans.
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Bake 35 to 40 min or possibly till cake test done.
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7.
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Let cakes cold for 10 min, then turn out on a rack to cold completely.
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8.
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For syrup, heat sugar and bourbon in a small saucepan over low heat, stirring till well blended.
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9.
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Cut each cake in half horizontally.
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Brush each layer with syrup.
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10.
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For frosting whip the cream, gradually adding sugar by the Tbsp.
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till stiff.
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11.
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Spread first layer with cream, top with another cake layer and repeat.
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Frost the last layer with remaining cream and garnish with fresh sun and cornflowers if you like

2005

kcal

Calories

104

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For The Cake, 2 1/2 c. Cake flour, 3/4 tsp Baking soda, 3/4 tsp Baking pwdr, and more.

Yes, Bourbon Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Cake Recipe

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