How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda's Favourite Pesto Muffins?

You need 10 ingredients. The key ingredients include: ½ cup finely chopped onion, ⅓ cup pesto sauce, ½ cup grated parmesan cheese, ¼ cup olive oil, and more.

Is Linda's Favourite Pesto Muffins suitable as baking & desserts?

Yes, Linda's Favourite Pesto Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Linda's Favourite Pesto Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linda's Favourite Pesto Muffins Recipe

Name: Linda's Favourite Pesto Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped onion; ⅓ cup pesto sauce; ½ cup grated parmesan cheese; ¼ cup olive oil; 2 eggs; 1 cup skim milk; ½ cup pine nuts; 1 ½ cups self raising flour; 1 cup whole wheat flour; ½ teaspoon baking powder

Start your day right with this Linda's Favourite Pesto Muffins recipe. Made with onion, pesto sauce, parmesan cheese and olive oil. Easy step-by-step in…

This Linda's Favourite Pesto Muffins relies on simple, everyday ingredients such as finely chopped onion, pesto sauce, grated parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Linda's Favourite Pesto Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda's Favourite Pesto Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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