Coffee Granita

1. 1

   Brew the espresso, and while it is still hot add the sugar and the lemon juice.

2. 2

   Taste and add more sugar, to taste.

3. 3

   Cool espresso mixture to room temperature.

4. 4

   Pour the mixture into a 13 by 9-inch pan, and set on a level shelf in the freezer.

5. 5

   When ice crystals begin to form, approximately 30 minutes to 1 hour, remove pan from freezer and stir ice crystals.

6. 6

   Return pan to freezer and repeat every time ice crystals form.

7. 7

   Once all the liquid is frozen, the granita is ready.

8. 8

   To serve, use a large coffee cup or a martini glass.

9. 9

   Place granita in dish and top with some fresh whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.