Pears In Honey & Saffron

1. 1

   Peel the pears leaving stems in tact.

2. 2

   Put the honey and lemon juice in a heavy saucepan (one into which the pears will fit snugly) and place over a moderate heat.

3. 3

   Stir until the honey has melted then add the water and spices.

4. 4

   Keep stirring until the liquid comes to a boil, then turn down the heat and leave to simmer for 5 minutes.

5. 5

   Add the pears to the liquid and simmer for 20 minutes, turning carefully halfway through and basting pears regularly with the sauce.

6. 6

   Leave pears to cool in the syrup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.