Madras Curry Recipe

Name: Madras Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs lean meat, diced and fat free; 4 tablespoons oil; 1 large onion, chopped; 4 cloves; 4 green cardamom pods, slips open; 2 green chilies, chopped; 1 inch fresh ginger, grated; 2 garlic cloves, crushed; 2 dried red chilies, chopped; 1 tablespoon curry powder, mixed with; oil; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 pint stock, made with a cube

Servings: persons

2 lbs lean meat, diced and fat free
4 tablespoons oil
1 large onion, chopped
4 cloves
4 green cardamom pods, slips open
2 green chilies, chopped
1 inch fresh ginger, grated
2 garlic cloves, crushed
2 dried red chilies, chopped
1 tablespoon curry powder, mixed with
oil
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 pint stock, made with a cube

1
Heat the oil in a pan and fry the onions, cloves and the cardamom for 5 minutes.
2
Add the green chilies, dried chilies, ginger, and garlic cook for 3 minutes.
3
Mix the curry powder with a little oil to form a paste and add to the pan; cook for 3 minutes.
4
Add the meat and cook for 5 minutes.
5
Add the coriander, cumin, salt and stock' cover and simmer till meat is tender.
6
Serve with pomegranate rice.
7
Boil the rice, seed a pomegranate and stir the seeds into the rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean meat, diced and fat free, 4 tablespoons oil, 1 large onion, chopped, 4 cloves, and more.

Yes, Madras Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Curry

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