Dried Cherry Biscotti

1. 1

   Lightly grease one cookie sheet (spray oil works well for this).

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Blend flour, sugar, baking soda, baking powder and salt. Add eggs and vanilla, beating until dough is formed.

4. 4

   Stir in cherries and almonds.

5. 5

   Turn the dough out on lightly floured surface and knead several times. Using the greased cookie sheet as a surface, divide the dough in half and form into two flat logs about 9 inches long and 3 inches wide.

6. 6

   Bake for 25 minutes or until lightly browned on top.

7. 7

   Let cool directly on the baking sheet resting on a rack for 10 minutes.

8. 8

   Lower heat to 325u00b0F.

9. 9

   On a cutting board, cut the logs on the diagonal into 1/2-inch-thick pieces.

10. 10

    Put back into oven for 5 minutes.

11. 11

    Turn over and bake 5 more minutes.

12. 12

    Remove from cookie sheet and cool on baking rack.

13. 13

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.