How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Glazed Oven Brisket ?

You need 10 ingredients. The key ingredients include: 3 pounds beef brisket (thin first-cut), Coarse salt and ground pepper, 2 tablespoons canola oil, 1/2 cup freshly brewed black coffee, and more.

Is Coffee Glazed Oven Brisket suitable as meat & poultry?

Yes, Coffee Glazed Oven Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coffee Glazed Oven Brisket ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Glazed Oven Brisket Recipe

Name: Coffee Glazed Oven Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef brisket (thin first-cut); Coarse salt and ground pepper; 2 tablespoons canola oil; 1/2 cup freshly brewed black coffee; 1/2 cup ketchup; 1/2 cup chili sauce; 1/2 cup honey; 1/3 cup Worcestershire sauce; 1 garlic clove, minced; 1 tablespoon soy sauce

Try this homemade Coffee Glazed Oven Brisket recipe the whole family will love. Made with beef brisket, salt, canola oil and freshly brewed black coffee…

This Coffee Glazed Oven Brisket relies on simple, everyday ingredients such as canola oil, freshly brewed black coffee, ketchup and chili sauce. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee Glazed Oven Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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