Coffee-Fig Delight Recipe

Name: Coffee-Fig Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 each figs, dried stewed; 2 cups milk; 1 tablespoon instant coffee; 1 package pudding mix vanilla; 1/2 cup nuts chopped; 1 cup heavy whipping cream; 2 teaspoons instant coffee; 1 tablespoon water hot; 1 teaspoon vanilla extract; 1/2 cup powdered sugar

Servings: persons

8 each figs, dried stewed
2 cups milk
1 tablespoon instant coffee
1 package pudding mix vanilla
1/2 cup nuts chopped
1 cup heavy whipping cream
2 teaspoons instant coffee
1 tablespoon water hot
1 teaspoon vanilla extract
1/2 cup powdered sugar

1
With scissors, snip stems off figs, then cut into tiny pieces.
2
Place figs and milk in saucepan with first measure of instant coffee and vanilla pudding.
3
Stir over low heat until pudding thickens.
4
Add chopped nuts.
5
Chill and place in dessert glasses.
6
Just before serving, whip cream until almost stiff.
7
Dissolve coffee in hot water.
8
Cool and add to cream with vanilla and sugar.
9
Fold in gently but thoroughly.
10
Serve on top of very cold pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each figs, dried stewed, 2 cups milk, 1 tablespoon instant coffee, 1 package pudding mix vanilla, and more.

Yes, Coffee-Fig Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Fig Delight

How did you like this recipe?

Frequently Asked Questions